Although enjoying a little free time from the Inn, we did put on our concierges’ hats when we stopped at Truro Vineyards. Of course, it's not too much of a stretch for us to mix business and pleasure by exploring one of the Cape’s only two wineries. Truro Vineyards grows their own grapes, harvests them in the fall, and does the complete cycle from crush to fermenting to bottling on the property.
We arrived just in time to participate in the next wine tasting. Tastings run daily on the half hour. A tour is also available two times a day that starts with a stroll through the vineyard, stops at the barn to observe the fermentation and bottling processes and ends with a tasting. We passed on the tour and went directly to the tasting. The tastings are held in the beautiful pavilion nestled in the vineyard, behind the gift shop.
We had not been to this vineyard in a number of years, not since the Roberts Family bought it, and we had not seen the many upgrades made in their short tenure. The pavilion is one noticeable improvement along with the new large barn. Probably less noticeable, but just as important, is the improvements in the vineyard. The number of vineyard-planted acres has been expanded and new growth stock planted and also new varietals. The coastal location has warm ocean breezes that temper the climate; this plus the sandy soil has proved ideal for growing grapes. The vineyard now has five acres of vines growing Chardonnay, Cabernet Franc, and Merlot which are all hand-picked at harvest time. The winery also sources grapes from other vineyards in Massachusetts, New York, and California. From the combination of locally grown and sourced grapes, Truro Vineyards produced seventeen different wines available for purchase.
|Wine tasting pavilion|
As with all professional tastings, we started with the white wines. The first was the 2012 Sauvignon Blanc sourced from California grapes. Next we tried a lightly oaked, 2011 Chardonnay from local grapes. We finished with a semi-sweet Vignoles sourced from the New York Finger Lakes. Each lived up to the notes provided on the tasting information and started us on the right foot for the reds, my preferred color. In the reds, we started with their signature varietal, the 2011 Cabernet Franc from 100% estate grown grapes. Cab Franc is one of the key blending grapes in France, but we are now often seeing it bottled separately in the United States. It appears to be a grape the does well in many diverse growing locations. Next we had the 2011 Zinfandel from California grapes. We finished with the 2010 Triumph, a Meritage blend of Cabernet Sauvignon, Cabernet Fran, and Merlot. As this was my favorite, I bought a bottle to enjoy at home. I would have liked to have tired their other estate grown wine, the Merlot, but it was not offered at this day’s tasting. The daily tasting wines offered
changes frequently; a good reason for a return trip.
We also did not taste the Lighthouse Series wines: Cape Blush Lighthouse, Cranberry Red, and Diamond White. These wines are best known for the recognizable bottle in the shape of a classic Cape Cod Lighthouse. The Roberts family has continued this trademark Truro Vineyards’ bottling tradition to the delight of tourist from around the world who takes home this unique keepsake from their wonderful visit to Cape Cod. Come stay with us at our Sandwich Inn and we may just be serving some of the wines from Truro Vineyards in our daily wine offering and, if not, we’ll give you directions so you too can enjoy a great day trip to an unusual Cape Cod treat.
Written by Charlie Preus, the Innkeeper’s Assistant and Wine Steward at the 1750 Inn at Sandwich Center